This lovely green risotto could be overlooked as a simple vegetarian risotto option, but believe it, the fresh sweet peas just love parmesan and butter.
Ingredients For Pea Risotto With Parmesan Crisps Recipe
1.5 liter Chicken Stock
1 cup Parmesan cheese
1 cup Peas
2 cup Extra chicken stock
2 cup Carnaroli risotto rice
50 gram Butter
2 tablespoon Olive oil
1 Small diced onion
0.5 cup White wine
2 tablespoon Chopped parsley and grated parmesan
1 cup Parmesan cheese
Nutrition value
3425
calories per serving
157 g Fat252 g Protein237 g Carbs16 g FiberOther
Current Totals
157 g Fat
252 g Protein
237 g Carbs
16 g Fiber
MacroNutrients
Carbs
237 g
Protein
252 g
Fiber
16 g
Fats
Fat
157 g
Vitamins & Minerals
Calcium
1568 mg
Iron
31 mg
Vitamin A
676 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
56 mg
Vitamin B6
4 mg
Vitamin B9
211 mcg
Vitamin B12
2 mcg
Vitamin C
52 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
490 mg
Manganese
3 mg
Phosphorus
3207 mg
Selenium
246 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
