Pea Risotto With Parmesan Crisps Recipe

Recipe By Honest Cooking

This lovely green risotto could be overlooked as a simple vegetarian risotto option, but believe it, the fresh sweet peas just love parmesan and butter.

4.5
18 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

2
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Ingredients For Pea Risotto With Parmesan Crisps Recipe

Nutrition
value
3425
calories per serving
157 g Fat252 g Protein237 g Carbs16 g FiberOther

Current Totals

  • 157 g Fat
  • 252 g Protein
  • 237 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    237 g
  • Protein
    252 g
  • Fiber
    16 g

Fats

  • Fat
    157 g

Vitamins & Minerals

  • Calcium
    1568 mg
  • Iron
    31 mg
  • Vitamin A
    676 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    56 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    211 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    9 mg
  • Copper
    3 mcg
  • Magnesium
    490 mg
  • Manganese
    3 mg
  • Phosphorus
    3207 mg
  • Selenium
    246 mcg
  • Zinc
    22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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