This lovely green risotto could be overlooked as a simple vegetarian risotto option, but believe it, the fresh sweet peas just love parmesan and butter.
Ingredients For Pea Risotto With Parmesan Crisps Recipe
1.5 liter Chicken Stock
1 cup Parmesan cheese
1 cup Peas
2 cup Extra chicken stock
2 cup Carnaroli risotto rice
50 gram Butter
2 tablespoon Olive oil
1 Small diced onion
0.5 cup White wine
2 tablespoon Chopped parsley and grated parmesan
1 cup Parmesan cheese
Nutrition value
3425
calories per serving
157 g Fat252 g Protein237 g Carbs16 g FiberOther
Current Totals
157 g Fat
252 g Protein
237 g Carbs
16 g Fiber
MacroNutrients
Carbs
237 g
Protein
252 g
Fiber
16 g
Fats
Fat
157 g
Vitamins & Minerals
Calcium
1568 mg
Iron
31 mg
Vitamin A
676 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
56 mg
Vitamin B6
4 mg
Vitamin B9
211 mcg
Vitamin B12
2 mcg
Vitamin C
52 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
490 mg
Manganese
3 mg
Phosphorus
3207 mg
Selenium
246 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
