From betty's soul food collection blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.
1.5 cup Ready to eat baby cut carrots, quartered lengthwise
1.5 cup Frozen sugar snap peas
Red pepper sauce, if desired
Nutrition value
103
calories per serving
1 g Fat11 g Protein11 g Carbs7 g FiberOther
Current Totals
1 g Fat
11 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
159 mg
Iron
3 mg
Vitamin A
1158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment