Pea Chilli In Taco Shells Recipe

Ingredients For Pea Chilli In Taco Shells Recipe

• 500 gram Beef mince
• 1 Onion, peeled and finely diced
• 1 Clove garlic, peeled and crushed
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Chilli Powder
• 2 tablespoon Tomato puree
• 1 tin Haricot beans, drained and rinsed
• 150 milliliter Passata
• 300 gram Frozen peas
• 1 tablespoon Tomato ketchup
• dash Dash of worcestershire sauce
• Sea salt and black pepper
• 2 tablespoon Vegetable or rapeseed oil
• To serve the tacos
• Pack of taco shells
• Grated Cheese
• Shredded Lettuce