Pea Chilli In Taco Shells Recipe
Recipe By Good To Know
Pea chilli in taco shells can be topped with cheese for a mexican-style family meal in just over half an hour. We've got more taco recipes.
4.7
17 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea Chilli In Taco Shells Recipe
- 125 gram Beef mince
- 1/4 Onion, peeled and finely diced
- 1/4 Clove garlic, peeled and crushed
- 1/4 teaspoon Cumin seeds
- 0.13 teaspoon Chilli Powder
- 1/2 tablespoon Tomato puree
- 1/4 tin Haricot beans, drained and rinsed
- 37.50 milliliter Passata
- 75 gram Frozen peas
- 1/4 tablespoon Tomato ketchup
- dash Dash of worcestershire sauce
- As required Sea salt and black pepper
- 1/2 tablespoon Vegetable or rapeseed oil
- As required To serve the tacos
- As required Pack of taco shells
- As required Grated Cheese
- As required Shredded Lettuce
Nutrition
value
value
403
calories per serving
25 g Fat32 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein32g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium52mg
- Iron5mg
- Vitamin A443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know