Creamy parmesan risotto takes the most traditional risotto recipe and adds vibrant peas and crispy bacon. Sauteed in rendered bacon fat, this rice packs a flavor punch
Ingredients For Parmesan Risotto With Peas And Bacon Recipe
0.5 inch 8 strips bacon, cut into strips
2 Large shallots
12 ounce Frozen peas
1.5 cup Arborio
5 cup Chicken
5 cup Chicken
0.5 teaspoon Salt
0.5 cup Parmesan cheese
Nutrition value
638
calories per serving
16 g Fat96 g Protein18 g Carbs5 g FiberOther
Current Totals
16 g Fat
96 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
96 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
212 mg
Iron
2 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
671 mg
Selenium
81 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
