Parmesan Risotto With Peas And Bacon Recipe

Recipe By Savory Experiments

Creamy parmesan risotto takes the most traditional risotto recipe and adds vibrant peas and crispy bacon. Sauteed in rendered bacon fat, this rice packs a flavor punch

3.9
28 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Parmesan Risotto With Peas And Bacon Recipe

Nutrition
value
638
calories per serving
16 g Fat96 g Protein18 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 96 g Protein
  • 18 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    96 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    212 mg
  • Iron
    2 mg
  • Vitamin A
    150 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    0 mg
  • Phosphorus
    671 mg
  • Selenium
    81 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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