Pats Mushroom Saute Recipe

Cooking Directions

• STEP 1.Start by cleaning the mushrooms and slicing them into thin slices.
• STEP 2.Heat a large skillet over medium heat and melt the butter.
• STEP 3.Add the sliced mushrooms to the skillet and cook until they start to release their moisture.
• STEP 4.Stir in the minced garlic and thyme, and continue cooking until the mushrooms are tender and golden brown.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the sauteed mushrooms as a side dish or use them as a topping for toast, pasta, or grilled meats.
• STEP 7.Enjoy!

Cooking Tips

• Use a mix of different mushroom varieties for a more complex flavor.
• Make sure not to overcrowd the skillet when cooking the mushrooms, as they will release too much moisture and become soggy.
• For a richer flavor, you can add a splash of white wine or balsamic vinegar to the skillet while cooking the mushrooms.

Storage and Serving

• Leftover sauteed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet over medium heat until warmed through.
• Serve the sauteed mushrooms as a side dish or use them as a topping for toast, pasta, or grilled meats.