Patishapta Pitha Recipe

Name: Patishapta Pitha Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

Patishapta pitha, for those untouched by the phenomenon, is a Bengali crepe or pancake. The concept of pithe is quite common in the eastern parts of the country like Odisha and West Bengal as well as former East Bengal, i.e. Bangladesh. Pithe can refer to anything ranging from pancakes, crepes to fritters. Patishapta Pitha is a classic Bengali dish which is made from kheer and coconut. The soft rolls are delicate and delicious. Patishapta Pitha is quite popular during Poush Sankranti or Makar Sankranti in Bengali households. This special dessert is made with rice flour and stuffed with coconut and khoya, with jaggery added for sweetness. This dish is a traditional bengali pancake recipe. It is a quick and easy indian dessert recipe.

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Ingredients For Patishapta Pitha Recipe

1 cup Maida
0.5 cup Suji
2 tablespoon Rice Flour
2 tablespoon Sugar – + 0.5 Cup
500 milliliter Milk – + 1 Cup
0.5 cup Grated Coconut
1 cup Khoya Kheer
2 tablespoon Ghee
Salt
Oil

Directions : Patishapta Pitha Recipe

Steps To Prepare

STEP 1.Keep the most essential ingredients like khoya and kheer ready.
STEP 2.Grate the coconut beforehand to fasten the process.

Cooking Directions

STEP 1.Condense the milk by constantly boiling and stirring. Add khoya, kheer and grated coconut along with 50 grams of sugar to make it easier to turn the same into semi liquid state. Note - if khoya is not available then add more milk. It will take a lot of time to change to a semi-liquid state.
STEP 2.Add water (about 2 -2½ cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.
STEP 3.Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.
STEP 4.Pour the suji-maida mix (about 5 tablespoon) on the hot pan and spread the mix on the pan till it takes a circular shape.
STEP 5.Put about 1 tablespoon of the semi liquid kheer on the over the spread.
STEP 6.Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.
STEP 7.Finally, take it off the pan and serve.

Storage And Serving Method

STEP 1.Garnish with chopped cashews and serve it hot or cold. Pair it with a cup of tea or coffee.

Nutrition
value

2344

calories per serving

103 g Fat73 g Protein274 g Carbs20 g FiberOther

Current Totals

103 g Fat
73 g Protein
274 g Carbs
20 g Fiber

MacroNutrients

Carbs
274 g
Protein
73 g
Fiber
20 g

Fats

Fat
103 g

Vitamins & Minerals

Calcium
1576 mg
Iron
12 mg
Vitamin A
54 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
257 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
260 mg
Manganese
3 mg
Phosphorus
1515 mg
Selenium
85 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.