3 3 medium russet potatoes, peeled and diced into 1 1/2 cubes
Canola or vegetable oil, for frying
Sea salt
4 Eggs, fried
Flat leaf parsley, for serving
0.5 cup Mayonnaise
1 tablespoon Lemon juice fresh squeezed
2 Large garlic cloves, minced or grated
2 tablespoon Olive oil
0.5 Yellow onion thinly sliced
2 Cloves Garlic, Minced
2 teaspoon Smoked paprika
0.25 teaspoon Cayenne
1 can Diced Tomatoes
1 teaspoon Sugar
0.5 teaspoon Salt
Nutrition value
233
calories per serving
12 g Fat9 g Protein19 g Carbs5 g FiberOther
Current Totals
12 g Fat
9 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
9 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
150 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
