Patatas Alinadas With Pan Fried Cod Recipe

Ingredients For Patatas Alinadas With Pan Fried Cod Recipe

• 480 gram Cod loin
• Extra virgin olive oil
• 2 Knobs of butter
• Salt
• Pepper
• 800 gram Potatoes
• 200 milliliter Extra virgin olive oil
• 1 Small Red Onion
• 0.5 Green pepper
• 30 gram Moscatel vinegar
• 30 gram Sherry vinegar
• 1 Handful of flat leaf parsley
• Salt
• 1 bunch Rainbow chard
• 0.5 teaspoon Cumin seeds
• 1 Preserved lemon
• 2 Garlic Cloves
• 1 Handful of blanched hazelnuts
• Salt