Pastitso Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large skillet, cook the ground meat until browned.
• STEP 3.Add the onion, garlic, and spices to the skillet and cook until the onion is softened.
• STEP 4.Stir in the tomato paste, diced tomatoes, and cinnamon stick.
• STEP 5.Simmer the sauce for 20 minutes, then remove the cinnamon stick.
• STEP 6.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 7.Gradually whisk in the milk until smooth and thickened.
• STEP 8.Remove the saucepan from heat and whisk in the beaten eggs and grated cheese.
• STEP 9.Preheat the oven to 350��F (175��C).
• STEP 10.In a greased baking dish, layer half of the cooked macaroni, followed by half of the meat sauce.
• STEP 11.Repeat the layers with the remaining macaroni and meat sauce.
• STEP 12.Pour the b��chamel sauce over the top and smooth it out with a spatula.
• STEP 13.Bake the pastitso for 45-50 minutes, or until the top is golden and bubbly.
• STEP 14.Allow the pastitso to cool for a few minutes before serving.

Cooking Tips

• You can use a mix of ground beef and ground lamb for a more traditional flavor.
• Feel free to add some grated nutmeg to the b��chamel sauce for extra flavor.
• Serve the pastitso with a Greek salad and crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pastitso in the oven at 350��F (175��C) until heated through.
• Serve the pastitso as a main dish with a side of Greek salad.