Greek Pastitsio Recipe

Ingredients For Greek Pastitsio Recipe

• 1.5 pound Ground beef
• 1 cup Onion, chopped
• 0.25 cup Tomato paste
• 0.33000000000000007 cup Water
• 0.25 cup Beef stock, or dry red wine
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Cinnamon
• 0.75 pound Penne pasta, uncooked
• 1 tablespoon Vegetable oil
• 3 tablespoon Butter, melted
• 1 Egg, beaten
• 0.25 cup 1/2 and 1/2 cream
• 8 ounce Parmesan cheese, grated
• 0.25 cup Butter
• 4 cup Milk
• 4 tablespoon Cornstarch
• As required Salt to taste
• 5 Egg