STEP 1.Cook the food too hard in step with package directions, drain.
STEP 2.Let cool slightly, then add a pair of eggs, cut parsley, cheese, salt and pepper.
STEP 3.Stir to mix.
STEP 4.Transfer the food to a lubricated 13x9-inch baking dish and put aside.
STEP 5.Meat mixture heat a pair of tablespoons of oil over medium heat in a very massive cooking pan.
STEP 6.Add cut onion, sauté for 3-4 minutes, add crushed garlic and sauté for 1-2 minutes additional.
STEP 7.Add hamburger, cook, breaking it up, till now not pink, concerning 5-6 minutes.
STEP 8.Add fixings and cook for 1-2 minutes, stirring often.
STEP 9.Add wine, cook, till alcohol gaseous. Add pasta sauce, bay leaves, cinnamon, salt, pepper and simmer for 15-20 minutes, till thickens.
STEP 10.Take away bay leaves and set the meat mixture aside.
STEP 11.Bechamel sauce sauce in a very massive pan over medium heat soften the butter, add flour and whisk endlessly, till sleek paste forms.
STEP 12.Step by step add the nice and cozy milk whereas regularly whisking to stop lumps. Whisk till the sauce is sleek and thick. Take away from heat and add pinch salt, black pepper, nutmeg, cheese and egg yolks, whisk till sleek.
STEP 13.Heat up the kitchen appliance to 350f (175c).
STEP 14.Add 4-5 tablespoons of the white sauce to the meat mixture and blend till well combined.
STEP 15.Unfold meat mixture over the foodlayer.
STEP 16.Pour white sauce over the meat mixture and unfold equally.
STEP 17.Grate some cheese cheese on high.
STEP 18.Bake for forty minutes, till golden brown.
STEP 19.Take away from the kitchen appliance and let cool for a minimum of half-hour before serving.
Nutrition value
3151
calories per serving
201 g Fat240 g Protein83 g Carbs34 g FiberOther
Current Totals
201 g Fat
240 g Protein
83 g Carbs
34 g Fiber
MacroNutrients
Carbs
83 g
Protein
240 g
Fiber
34 g
Fats
Fat
201 g
Vitamins & Minerals
Calcium
1906 mg
Iron
41 mg
Vitamin A
5011 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
40 mg
Vitamin B6
5 mg
Vitamin B9
531 mcg
Vitamin B12
1 mcg
Vitamin C
176 mg
Vitamin E
17 mg
Copper
2 mcg
Magnesium
519 mg
Manganese
8 mg
Phosphorus
3044 mg
Selenium
248 mcg
Zinc
44 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
