Pastitsio Recipe

Ingredients For Pastitsio Recipe

• 400 gram For the pasta Penne
• 100 gram Feta Cheese
• 2 egg yolks
• 1 kilogram For the meat sauce: Minced lamb or chicken
• 2 Finely chopped onion large
• 1 tablespoon Finely chopped garlic
• 1 cup Tomato Puree
• 250 milliliter Red wine
• 1 teaspoon Dried Oregano
• 3 tablespoon Finely Chopped Fresh Parsley
• 2 Bay leaf
• 2 Cloves
• 3 stick cinnamon inches
• As required Salt
• 1 teaspoon Sugar
• Fresh Cracked Black Pepper
• olive oil
• 100 gram For the Bechamel sauce : All purpose flour
• 100 gram Butter
• 500 milliliter Warm Milk