Pasta With Shrimp And Rosa Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the diced tomatoes, tomato sauce, heavy cream, garlic powder, Italian seasoning, and red pepper flakes. Stir well to combine.
• STEP 4.Simmer the sauce for 5-10 minutes, or until it thickens slightly. Season with salt and pepper to taste.
• STEP 5.Add the cooked pasta and shrimp to the skillet and toss to coat everything in the sauce. Cook for an additional 2-3 minutes to heat everything through.
• STEP 6.Serve the pasta with shrimp and rosa sauce hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• To add extra flavor, sauté minced garlic and diced onions before adding the shrimp to the skillet.
• For a lighter version, substitute half-and-half or milk for the heavy cream.
• Feel free to add other vegetables like spinach, mushrooms, or bell peppers to the sauce for added texture and flavor.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over medium heat, adding a splash of water or additional sauce to prevent it from drying out.
• Serve the pasta with shrimp and rosa sauce as a main course with a side of garlic bread or a fresh salad.