Ingredients For Pasta With Chicken, Sausages, And Peppers Recipe
1 pound Skinless, boneless chicken thighs
0.5 pound Fresh hot or mild italian sausage links, sliced
2 Red, yellow, or green sweet peppers, cut into thin strips
1 Medium onion, cut into wedges
14.5 ounce 1 can diced tomatoes, undrained
0.5 cup Dry red or white wine
1 teaspoon Dried italian seasoning, crushed
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
1 tablespoon Cornstarch
0.25 cup Tomato juice or water
3 cup Hot cooked pasta
Nutrition value
691
calories per serving
24 g Fat51 g Protein121 g Carbs9 g FiberOther
Current Totals
24 g Fat
51 g Protein
121 g Carbs
9 g Fiber
MacroNutrients
Carbs
121 g
Protein
51 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
93 mg
Iron
5 mg
Vitamin A
1353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
158 mg
Manganese
0 mg
Phosphorus
594 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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