Pasta With Chicken, Sausages, And Peppers Recipe

Ingredients For Pasta With Chicken, Sausages, And Peppers Recipe

• 1 pound Skinless, boneless chicken thighs
• 0.5 pound Fresh hot or mild italian sausage links, sliced
• 2 Red, yellow, or green sweet peppers, cut into thin strips
• 1 Medium onion, cut into wedges
• 14.5 ounce 1 can diced tomatoes, undrained
• 0.5 cup Dry red or white wine
• 1 teaspoon Dried italian seasoning, crushed
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Cornstarch
• 0.25 cup Tomato juice or water
• 3 cup Hot cooked pasta