Pasta Shells With Garlic, Coriander, Mint Butter Recipe

Cooking Directions

• STEP 1.Cook the pasta shells according to package instructions until al dente.
• STEP 2.In a pan, melt butter and add minced garlic. Cook until fragrant.
• STEP 3.Add chopped coriander and mint leaves to the pan and cook for a minute.
• STEP 4.Add the cooked pasta shells to the pan and toss well to coat them with the buttery sauce.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot and garnish with additional chopped herbs if desired.

Storage and Serving

• Store any leftover pasta shells in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh herbs.