Pasta With Salumi Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the diced salumi and cook until crispy.
• STEP 2.Add the ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 3.Add the onions, carrots, and celery to the skillet and cook until softened.
• STEP 4.Stir in the garlic, tomato paste, and dried herbs. Cook for another minute.
• STEP 5.Pour in the crushed tomatoes and beef broth. Bring to a simmer and let cook for 30 minutes.
• STEP 6.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 7.Once the Bolognese sauce has simmered, season with salt and pepper to taste.
• STEP 8.Add the cooked pasta to the skillet with the Bolognese sauce. Toss until the pasta is coated in the sauce.
• STEP 9.Serve the Pasta with Salumi Bolognese hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use any type of salumi, such as pancetta, prosciutto, or bacon, for the Bolognese sauce.
• For a spicier version, add a pinch of red pepper flakes to the sauce.
• If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

• Leftover Pasta with Salumi Bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.