Pasta With Salami And Olives Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the salami and cook until crispy.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute.
• STEP 4.Stir in the olives and cook for a few minutes until heated through.
• STEP 5.Add the cooked pasta to the skillet and toss to coat it with the salami and olive mixture.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the pasta with grated Parmesan cheese and fresh parsley on top.

Cooking Tips

• Use a good quality salami for the best flavor.
• Feel free to add other vegetables like cherry tomatoes or spinach for extra color and nutrition.
• If you prefer a spicier dish, add more red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the pasta immediately for the best taste and texture.
• Garnish with additional grated Parmesan cheese and fresh parsley, if desired.
• Reheat leftovers in the microwave or on the stovetop until heated through.