Pasta Pomodoro Recipe

Ingredients For Pasta Pomodoro Recipe

• 2 tablespoon Extra virgin olive oil
• 1 cup Fresh tomatoes chopped
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 2 Cloves garlic minced
• 1 cup Vegetable Or Chicken Broth
• 15 ounce crushed or petite diced tomatoes
• 3 tablespoon Tomato paste
• 1 pound Dried spaghetti cooked to al dente
• 0.25 cup Chopped fresh basil leaves
• Parmigiano reggiano or parmesan cheese grated or shaved