Pasta With Marinated Feta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the feta cheese, olive oil, lemon zest, garlic, and herbs.
• STEP 3.Add the cooked pasta to the bowl and toss until well coated.
• STEP 4.Serve hot and garnish with additional herbs and lemon zest.

Cooking Tips

• Use good quality feta cheese for the best flavor.
• Feel free to add your favorite herbs to the marinade, such as basil or oregano.
• You can add some chopped sun-dried tomatoes or olives for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.