Pasta Jalebi Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, yogurt, and water to make a thick batter. Let it ferment for 4-5 hours.
• STEP 2.Heat oil in a deep pan. Fill a piping bag with the batter and pipe it in a spiral shape into the hot oil.
• STEP 3.Fry the jalebi until golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 4.In a separate pot, prepare a sugar syrup by boiling water and sugar until it reaches a sticky consistency.
• STEP 5.Soak the fried jalebi in the sugar syrup for a few minutes, then remove and set aside.
• STEP 6.Cook the pasta according to package instructions. Drain and set aside.
• STEP 7.In a pan, heat some oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 8.Add cooked pasta to the pan and mix well. Cook for a few minutes until the flavors are well combined.
• STEP 9.Finally, add the soaked jalebi to the pasta and gently mix. Serve hot and enjoy the unique fusion of flavors!

Cooking Tips

• Make sure the jalebi batter is thick enough to hold its shape when piped into the oil.
• Fry the jalebi on medium heat to ensure they cook evenly and become crispy.
• Do not overcrowd the pan while frying the jalebi to avoid sticking together.
• Adjust the sugar syrup consistency according to your preference. For a sweeter jalebi, make a thicker syrup.
• You can garnish the pasta jalebi with chopped nuts or a sprinkle of powdered sugar for added flavor and presentation.

Storage and Serving

• Pasta jalebi is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta jalebi in a microwave or on the stovetop before serving to regain its crispiness.
• Serve the pasta jalebi as a unique dessert or as a sweet and savory snack.