Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By It Is A Keeper

Pasta fagioli soup, an italian peasant dish made with pasta and beans, is warm and satisfying. This easy copycat olive garden pasta fagioli recipe made in 30 minutes.

3.7

16 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Pasta Fagioli Soup Recipe

1.5 pound Ground beef
2 teaspoon House seasoning blend divided
1 Large onion diced
4 Cloves garlic minced
3 Large carrots diced
3 Stalks celery diced
1 tablespoon Italian seasoning
1 Bay leaf
0.5 teaspoon Crushed red pepper
15 ounce Cannelini beans
15 ounce Kidney beans
14.5 ounce Diced tomatoes
4 cup Chicken
As required Additional salt and pepper to taste
1 pound Ditalini pasta cooked

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Nutrition
value

595

calories per serving

18 g Fat53 g Protein74 g Carbs16 g FiberOther

Current Totals

18 g Fat
53 g Protein
74 g Carbs
16 g Fiber

MacroNutrients

Carbs
74 g
Protein
53 g
Fiber
16 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
146 mg
Iron
8 mg
Vitamin A
1589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
624 mg
Selenium
37 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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