Pasta E Fagioli Soup Recipe

Ingredients For Pasta E Fagioli Soup Recipe

• 3 tablespoon Olive oil
• 4 Cloves garlic large, chopped
• 4 Large carrots chopped
• 4 Celery stalks chopped
• 1 Onion chopped
• 28 ounce Canned tomatoes crushed, chopped or pureed tomatoes
• 1 quart Chicken or vegetable stock
• 28 ounce Cannellini beans
• 3 inch Parmesan rind optional
• 2.75 cup Small pasta
• Flat leaf parsley a couple of good handfuls, chopped
• As required Salt and pepper to taste