Pasta E Fagioli Soup Recipe

Name: Pasta E Fagioli Soup Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Tornadough Alli

A hearty meal full of veggies, beans, sausage and pasta this pasta e fagioli soup is a seriously easy and addictive dinnertime staple.

3.6

22 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Pasta E Fagioli Soup Recipe

1 pound Mild italian sausage
4 tablespoon Olive oil
1 cup Heaping uncooked mini penne or other small pasta
1 Large onion diced
2 Large carrots sliced
2 Large ribs of celery sliced
2 Cloves garlic minced
4 cup Chicken
15 ounce 1 can light red kidney beans, drained and rinsed
15 ounce 1 can cannelini beans, drained and rinsed
15 ounce 1 can tomato sauce
15 ounce 1 can diced petite tomatoes
1 teaspoon Parsley
1 teaspoon Oregano
1 teaspoon Basil
2 tablespoon Brown sugar

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Nutrition
value

1028

calories per serving

35 g Fat83 g Protein108 g Carbs29 g FiberOther

Current Totals

35 g Fat
83 g Protein
108 g Carbs
29 g Fiber

MacroNutrients

Carbs
108 g
Protein
83 g
Fiber
29 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
290 mg
Iron
12 mg
Vitamin A
3545 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
441 mcg
Vitamin B12
1 mcg
Vitamin C
80 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
332 mg
Manganese
3 mg
Phosphorus
937 mg
Selenium
69 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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