Pasta E Fagioli Soup Recipe

Ingredients For Pasta E Fagioli Soup Recipe

• 2 tablespoon Olive oil, divided
• 1 pound Ground lean ground beef/turkey/chicken
• 1 Medium white onion, chopped
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 1 cup Celery, diced
• 4 Cloves garlic, minced
• 1 ounce Can tomato sauce
• 1 ounce Can diced tomatoes
• 4 cup Chicken
• 1 tablespoon Italian seasoning
• 0.5 teaspoon Dried marjoram
• 1 ounce Can light red kidney beans, drained and rinsed
• 1 ounce Can great northern beans, drained and rinsed
• 2 cup Wide egg noodles, cooked to al dente
• 2 tablespoon Fresh lemon juice