Pasta E Fagioli Soup Recipe

Name: Pasta E Fagioli Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Savory Experiments

Whether you call it pasta e fagioli or pasta fagioli, this easy soup recipe is hearty and delicious Full of authentic flavor

26 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Pasta E Fagioli Soup Recipe

2 tablespoon Olive oil, divided
1 pound Ground lean ground beef/turkey/chicken
1 Medium white onion, chopped
1 cup Carrots, diced
1 cup Celery, diced
1 cup Celery, diced
4 Cloves garlic, minced
1 ounce Can tomato sauce
1 ounce Can diced tomatoes
4 cup Chicken
1 tablespoon Italian seasoning
0.5 teaspoon Dried marjoram
1 ounce Can light red kidney beans, drained and rinsed
1 ounce Can great northern beans, drained and rinsed
2 cup Wide egg noodles, cooked to al dente
2 tablespoon Fresh lemon juice

Nutrition
value

568

calories per serving

14 g Fat44 g Protein61 g Carbs6 g FiberOther

Current Totals

14 g Fat
44 g Protein
61 g Carbs
6 g Fiber

MacroNutrients

Carbs
61 g
Protein
44 g
Fiber
6 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
104 mg
Iron
4 mg
Vitamin A
1180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
440 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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