Pasta E Fagioli Soup Dutch Oven Recipe

Cooking Directions

• STEP 1.In a Dutch oven, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add garlic, tomato paste, and Italian seasoning, and cook for another minute.
• STEP 3.Stir in diced tomatoes, vegetable broth, and beans. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add pasta and cook until al dente. Season with salt and pepper.
• STEP 5.Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• For a thicker soup, mash some of the beans before adding the pasta.
• Feel free to add other vegetables like zucchini or spinach for extra nutrition.
• Serve with crusty bread for a complete meal.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave, adding a splash of water or broth to thin it out if needed.
• Garnish with fresh parsley and grated Parmesan cheese before serving.