Pasta, Chicken And Artichokes Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and dried herbs. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add garlic and cook until fragrant, about 1 minute. Add white wine and cook until reduced by half. Stir in chicken broth and artichoke hearts. Simmer for 5 minutes.
• STEP 4.Return the cooked chicken to the skillet and cook for an additional 2-3 minutes to heat through. Season with salt and pepper to taste.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the sauce. Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking.
• If you prefer a creamier sauce, stir in a splash of heavy cream or grated Parmesan cheese at the end.
• Feel free to add other vegetables like spinach or sun-dried tomatoes for added color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pasta in a skillet with a splash of chicken broth or water.
• Serve the pasta dish as a main course with a side salad or garlic bread for a complete meal.