Pasta Carbonara With Spicy Sausage Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the spicy sausage until browned and cooked through.
• STEP 3.In a separate bowl, whisk together the eggs, Parmesan cheese, and black pepper.
• STEP 4.Drain the pasta and add it to the skillet with the cooked sausage.
• STEP 5.Pour the egg mixture over the pasta and sausage, stirring constantly to coat the pasta.
• STEP 6.Cook for an additional 2-3 minutes, until the sauce thickens slightly.
• STEP 7.Serve the Pasta Carbonara with Spicy Sausage hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

• Be sure to cook the pasta until al dente, as it will continue to cook slightly in the sauce.
• Whisk the egg mixture well to ensure a smooth and creamy sauce.
• Stir the pasta constantly when adding the egg mixture to prevent the eggs from scrambling.
• Garnish with chopped parsley for a fresh and vibrant touch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Pasta Carbonara with Spicy Sausage in a skillet over low heat, adding a splash of milk or cream to revive the creamy sauce.
• Serve the dish with a side of garlic bread or a simple green salad for a complete meal.