Pasta Carbonara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to the package instructions until al dente.
• STEP 2.Meanwhile, in a large skillet, cook the pancetta or bacon until crispy.
• STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
• STEP 4.Drain the cooked spaghetti and immediately add it to the skillet with the pancetta.
• STEP 5.Pour the egg mixture over the spaghetti and quickly toss to coat the pasta.
• STEP 6.The heat from the pasta will cook the eggs and create a creamy sauce.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add garlic or onions for extra flavor.
• If you prefer a saucier carbonara, you can add a splash of cream or pasta cooking water.
• Garnish with chopped parsley or additional Parmesan cheese before serving.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can microwave the pasta or heat it in a skillet with a little olive oil.