Pasta Bean Soup Recipe

Name: Pasta Bean Soup Recipe
Total time: 35 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Sausage, pasta, and navy beans are simmered in a fire-roasted tomato broth creating a hearty and warm soup for cold winter nights.

3.6

15 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serve

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Ingredients For Pasta Bean Soup Recipe

1.5 teaspoon Extra virgin olive oil
1 pound Bulk sausage
2 teaspoon Minced Garlic
2 can Fire Roasted Diced Tomatoes
1 can Navy beans, drained
3.5 cup Beef Stock
3.5 cup Chicken Stock
1 teaspoon Dried Basil
1 teaspoon Dried oregano
1 As required Pinch red pepper flakes, or more
1.5 cup Frozen Chopped Spinach

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Nutrition
value

2839

calories per serving

205 g Fat223 g Protein32 g Carbs8 g FiberOther

Current Totals

205 g Fat
223 g Protein
32 g Carbs
8 g Fiber

MacroNutrients

Carbs
32 g
Protein
223 g
Fiber
8 g

Fats

Fat
205 g

Vitamins & Minerals

Calcium
394 mg
Iron
26 mg
Vitamin A
5884 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
58 mg
Vitamin B6
5 mg
Vitamin B9
430 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
448 mg
Manganese
3 mg
Phosphorus
2124 mg
Selenium
164 mcg
Zinc
33 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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