Pasta And Bean Soup Recipe

Name: Pasta And Bean Soup Recipe
Total time: 40 min
Yield: 5
Cuisine: Italian

Recipe By Taste Of Home

Packed with veggies and leftover ham, this recipe really dresses up canned soup. Who would believe that such a hearty meal could be ready in so little time? Julia Cox — Chesapeake, Virginia.

3.6

14 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Pasta And Bean Soup Recipe

1 cup Cubed fully cooked ham
1 Small onion, chopped
1 Celery rib, chopped
1 Garlic clove, minced
1 tablespoon Canola oil
1 can Ready to serve chunky savory vegetable soup
1 can Kidney beans, rinsed and drained
1.75 cup Water
2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
1 Bay leaf
0.125 teaspoon Pepper
0.5 cup Uncooked medium pasta shells

Nutrition
value

152

calories per serving

8 g Fat9 g Protein18 g Carbs3 g FiberOther

Current Totals

8 g Fat
9 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
9 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
60 mg
Iron
4 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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