Passionfruit Melting Moments Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F (175��C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and icing sugar until light and fluffy.
• STEP 3.Add the passionfruit pulp and vanilla extract and mix until well combined.
• STEP 4.Sift in the flour and cornstarch and mix until a soft dough forms.
• STEP 5.Roll the dough into small balls and place them on the prepared baking sheet.
• STEP 6.Use a fork to gently press down on each ball to create a crisscross pattern.
• STEP 7.Bake for 12-15 minutes until the edges are lightly golden.
• STEP 8.Remove from the oven and allow the cookies to cool completely on a wire rack.
• STEP 9.Once cooled, sandwich two cookies together with a spoonful of passionfruit cream.
• STEP 10.Repeat with the remaining cookies.
• STEP 11.Serve the passionfruit melting moments with a cup of tea or coffee.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can substitute passionfruit pulp with other fruit purees or jams for different flavors.
• Store the cookies in an airtight container at room temperature for up to a week.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the passionfruit melting moments with a cup of tea or coffee.