Party Potatoes Recipe

Cooking Directions

• STEP 1.Start by boiling peeled and diced potatoes until tender. Drain and mash them with butter, sour cream, and cream cheese.
• STEP 2.Season the mashed potatoes with salt, pepper, and garlic powder. Stir in shredded cheddar cheese and chopped green onions.
• STEP 3.Transfer the mixture to a baking dish and sprinkle with additional cheese. Bake in a preheated oven until golden and bubbly.
• STEP 4.Garnish with more chopped green onions before serving. These Party Potatoes can be stored in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, add crumbled bacon or chopped cooked ham to the mashed potato mixture.
• To make the dish ahead of time, prepare the mashed potatoes and assemble the dish. Cover and refrigerate until ready to bake.
• If you prefer a crispy top, broil the dish for a few minutes after baking until the cheese is golden and bubbly.

Storage and Serving

• Store leftover Party Potatoes in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve these delicious Party Potatoes as a side dish for a holiday meal or as a comforting dish for a potluck.