Parmesan Mini Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine grated parmesan cheese, garlic powder, and Italian seasoning.
• STEP 3.Spoon small mounds of the parmesan mixture onto the prepared baking sheet and flatten them into thin circles.
• STEP 4.Bake in the preheated oven for 5-7 minutes, or until the edges are golden and crispy.
• STEP 5.Remove from the oven and let the parmesan crusts cool slightly.
• STEP 6.Top each parmesan crust with pizza sauce, shredded mozzarella cheese, and your favorite pizza toppings.
• STEP 7.Return the mini pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the mini pizzas cool for a few minutes before serving.
• STEP 9.Serve the parmesan mini pizzas as an appetizer or snack, and enjoy!

Cooking Tips

• Make sure to flatten the parmesan mounds into thin circles to ensure even cooking and a crispy crust.
• Feel free to get creative with your pizza toppings - try different combinations of vegetables, meats, and cheeses.
• If you prefer a spicier flavor, sprinkle some red pepper flakes or drizzle hot sauce on top of the mini pizzas before baking.
• These mini pizzas are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat the mini pizzas, place them in a preheated oven at 350°F (175°C) for a few minutes, or until heated through.

Storage and Serving

• Store any leftover parmesan mini pizzas in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the mini pizzas in a preheated oven at 350°F (175°C) for a few minutes, or until heated through.
• These mini pizzas are perfect as an appetizer for parties or as a quick and tasty snack.