Parmesan Gremolata Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the freshly chopped parsley, grated Parmesan cheese, minced garlic, and lemon zest.
• STEP 2.Mix well until all the ingredients are evenly distributed.
• STEP 3.Sprinkle the gremolata over your desired dish just before serving to add a pop of flavor and freshness.

Cooking Tips

• Make sure to use fresh parsley for the best flavor.
• You can adjust the amount of garlic and lemon zest according to your taste preference.
• Store any leftover gremolata in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Sprinkle the gremolata over roasted vegetables, grilled meats, pasta dishes, or soups just before serving.
• It can also be used as a topping for bruschetta or mixed into salad dressings for added flavor.
• Serve the gremolata at room temperature for the best taste.