Parmesan Garlic Lamb Chops Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the minced garlic, grated Parmesan cheese, dried rosemary, dried thyme, salt, and black pepper.
• STEP 2.Rub the mixture all over the lamb chops, making sure to coat them evenly.
• STEP 3.Heat a large skillet over medium-high heat and add the olive oil.
• STEP 4.Add the lamb chops to the skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness.
• STEP 5.Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
• STEP 6.Serve the Parmesan Garlic Lamb Chops with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to let the lamb chops come to room temperature before cooking to ensure even cooking.
• For a more intense flavor, marinate the lamb chops in the garlic and Parmesan mixture for at least 30 minutes before cooking.
• If you prefer your lamb chops more well-done, cook them for an additional 1-2 minutes per side.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated lamb chops with fresh herbs and a squeeze of lemon juice for added freshness.