Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.
Ingredients For Parmesan Garlic Bubble Bread Recipe
0.5 cup Butter, divided
3 Cloves garlic, minced
0.5 teaspoon Garlic salt
1 teaspoon Italian seasoning
0.25 teaspoon Pepper
3 can Grands refrigerated biscuits
0.25 cup Parmesan cheese
2 tablespoon Chopped fresh parsley
Nutrition value
27
calories per serving
< 1 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
