These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Gaylene Anderson, Sandy, Utah.
Ingredients For Parmesan Garlic Breadsticks Recipe
2 Packages active dry yeast
1.5 cup Warm water
0.5 cup Warm 2% milk
3 tablespoon Sugar
3 tablespoon Plus 1/4 cup butter, softened, divided
1 teaspoon Salt
4.5 cup 5 1/2 all purpose flour
0.25 cup Grated Parmesan Cheese
0.5 teaspoon Garlic Salt
Nutrition value
164
calories per serving
7 g Fat8 g Protein18 g Carbs1 g FiberOther
Current Totals
7 g Fat
8 g Protein
18 g Carbs
1 g Fiber
MacroNutrients
Carbs
18 g
Protein
8 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
163 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
