Paper Wrapped Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, ginger, garlic, sesame oil, and sugar.
• STEP 2.Add the chicken pieces to the marinade and toss to coat.
• STEP 3.Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes.
• STEP 4.Preheat the oven to 400°F (200°C).
• STEP 5.Cut parchment paper into squares, large enough to wrap each chicken piece.
• STEP 6.Place a chicken piece in the center of each parchment paper square.
• STEP 7.Fold the parchment paper over the chicken and seal the edges by folding and crimping.
• STEP 8.Place the wrapped chicken packets on a baking sheet.
• STEP 9.Bake for 20-25 minutes or until the chicken is cooked through.
• STEP 10.Carefully open the paper packets and transfer the chicken to serving plates.
• STEP 11.Serve the paper wrapped chicken with steamed rice and vegetables.

Cooking Tips

• You can add vegetables like sliced bell peppers or mushrooms to the chicken packets for added flavor and texture.
• For a spicier version, add some chili flakes or hot sauce to the marinade.
• Make sure to seal the parchment paper packets tightly to prevent any juices from leaking out.

Storage and Serving

• Leftover paper wrapped chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the paper wrapped chicken with steamed rice, stir-fried vegetables, or a fresh salad.