Papas Con Mojo Recipe

Recipe By Slurrp

Canary Islands papas . The best known Spanish potato preparation is of course patatas bravas, which features on pretty much every tapas menu on the planet. Delicious as they can be, this Canary Islands recipe is a bit different and every bit as tasty. The cooking method is unusual – the potatoes are cooked in heavily salted water which is allowed to evaporate completely, and this gives the papas the ‘wrinkled’ quality. The mojo rojo is a sauce which can be mild or fiery depending on your mood, but the fiery version works every time for us! The best dried chillies to use for this are the tiny Mexican pequins, but the African piri piri ones work too, both equally hot!. Serve the papas as an accompaniment to steak, chops or fish prepared ‘a la plancha’ (on the grill).

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Ingredients For Papas Con Mojo Recipe

Directions : Papas Con Mojo Recipe

Nutrition
value
1531
calories per serving
69 g Fat23 g Protein199 g Carbs33 g FiberOther

Current Totals

  • 69 g Fat
  • 23 g Protein
  • 199 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    199 g
  • Protein
    23 g
  • Fiber
    33 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    235 mg
  • Iron
    11 mg
  • Vitamin A
    600 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    287 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    573 mg
  • Vitamin E
    12 mg
  • Copper
    2 mcg
  • Magnesium
    396 mg
  • Manganese
    8 mg
  • Phosphorus
    625 mg
  • Selenium
    5 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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