Papas Con Chorizo Gorditas Recipe

Recipe By Slurrp

Papas Con Chorizo Gorditas are delicious and filling Mexican stuffed corn cakes. The gorditas are made with a dough of masa harina (corn flour) and water, which is then filled with a flavorful mixture of potatoes and chorizo. These gorditas are typically served with salsa, guacamole, and sour cream for a complete and satisfying meal. They can be enjoyed for breakfast, lunch, or dinner, and are a popular street food in Mexico.

3.6
14 Rating - Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook

ingredients serves

Ingredients For Papas Con Chorizo Gorditas Recipe

Directions : Papas Con Chorizo Gorditas Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
73
calories per serving
2 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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