Papas Con Chorizo Gorditas Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the masa harina and water to make the gordita dough.
• STEP 2.Knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small balls and flatten them into discs.
• STEP 4.In a skillet, cook the chorizo until it is browned and cooked through.
• STEP 5.Add the potatoes to the skillet and cook until they are tender.
• STEP 6.Take a disc of dough and place a spoonful of the chorizo and potato mixture in the center.
• STEP 7.Fold the dough over the filling and seal the edges to form a gordita.
• STEP 8.Cook the gorditas on a griddle or skillet until they are golden brown and cooked through.
• STEP 9.Serve the gorditas hot, topped with salsa, guacamole, and sour cream.

Cooking Tips

• You can add other ingredients to the filling, such as cheese, onions, or peppers.
• Make sure to cook the gorditas on medium heat to ensure they cook through without burning.
• Leftover gorditas can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Reheat leftover gorditas in a skillet or in the oven until heated through.
• Serve the gorditas as a main course with a side of Mexican rice and beans.
• These gorditas are perfect for a fiesta or a casual gathering with friends and family.