Papad Paneer Sticks Recipe

Cooking Directions

• STEP 1.Cut the paneer into long, thin strips.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Marinate the paneer strips in the yogurt mixture for 30 minutes.
• STEP 4.Crush the papads into small pieces.
• STEP 5.Coat the marinated paneer strips with the crushed papads.
• STEP 6.Heat oil in a pan and shallow fry the paneer sticks until golden brown on all sides.
• STEP 7.Remove from the pan and drain excess oil on a paper towel.
• STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the paneer strips are not too thick, as they may take longer to cook.
• You can use any variety of papad for this recipe, such as urad dal or moong dal papad.
• If you don't have papad, you can also use breadcrumbs for coating the paneer sticks.

Storage and Serving

• Papad Paneer Sticks are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sticks in a preheated oven at 180掳C (350掳F) for 5-7 minutes or until heated through.