Easy and quick Portuguese fluffy bread with coconut crust recipe. The dough has lemon zest, a little bit of rum and a splash of vanilla. These three ingredients are wonderful together. The dough is very fluffy. And after the kneading time, its so much easier to handle. The mixture for the coconut crust is used as a topping. Some pieces of the coconut crust make the bread even more irresistable while cooking them a little more and making them more crispy. Mouthwatering.
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