I took the classic caprese salad and kind of elevated it with the addition of grilled asparagus and toasty homemade bread crumbs. Simple additions, but they just bring on a fun little twist and make the salad a little heartier too!
Ingredients For Panzanella Style Caprese Asparagus Salad. Recipe
1 piece smallish loaf of ciabatta bread roughly torn into
olive oil
kosher salt and pepper
1 bunch fresh asparagus
1 tablespoon olive oil
kosher salt and pepper
1 large heirloom tomatoes sliced
2 cup heirloom or regular cherry tomatoes halved
2 ripe but firm avocados, sliced
1 cup kalamata olives pitted
1 bunch fresh basil roughly chopped
8 ounce fresh buffalo mozzarella regular mozzarella or burrata, torn
handful of microgreens + mint
0.33000000000000007 cup olive oil
2 tablespoon Fresh lemon juice
kosher salt and pepper
flakes crushed red pepper
Nutrition value
668
calories per serving
65 g Fat4 g Protein21 g Carbs4 g FiberOther
Current Totals
65 g Fat
4 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
4 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
141 mg
Iron
4 mg
Vitamin A
695 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
