Panzanella Style Caprese Asparagus Salad. Recipe

Ingredients For Panzanella Style Caprese Asparagus Salad. Recipe

• 1 piece smallish loaf of ciabatta bread roughly torn into
• olive oil
• kosher salt and pepper
• 1 bunch fresh asparagus
• 1 tablespoon olive oil
• kosher salt and pepper
• 1 large heirloom tomatoes sliced
• 2 cup heirloom or regular cherry tomatoes halved
• 2 ripe but firm avocados, sliced
• 1 cup kalamata olives pitted
• 1 bunch fresh basil roughly chopped
• 8 ounce fresh buffalo mozzarella regular mozzarella or burrata, torn
• handful of microgreens + mint
• 0.33000000000000007 cup olive oil
• 2 tablespoon Fresh lemon juice
• kosher salt and pepper
• flakes crushed red pepper