Panzanella Salad Recipe

Ingredients For Panzanella Salad Recipe

• 2 tablespoon Balsamic vinegar
• 1 tablespoon Red wine vinegar
• 1 tablespoon Dijon mustard
• 1 Garlic Clove, Minced
• 0.25 cup Olive oil
• Fine sea salt and freshly cracked black pepper
• 1 Artisan sourdough baguette, torn into small cubes
• 2 tablespoon Olive oil
• 2 tablespoon Unsalted Butter, Melted
• 1 teaspoon Each:italian seasoning, minced garlic
• 3 cup Cherry tomatoes, halved note 1
• 1 cup Mozzarella balls/pearls halved or quartered note 2
• 1 Fresh corn on the cob, corn cut off note 3
• 1 piece Large avocado, sliced or chopped into bite sized
• 20 Basil leaves, thinly sliced
• 1 piece Optional:small head of bibb or romaine lettuce, ripped into small