Pansy Syrup Recipe

Cooking Directions

• STEP 1.Start by gently washing the pansy flowers to remove any dirt or debris.
• STEP 2.Remove the petals from the flowers, discarding the stems and leaves.
• STEP 3.In a saucepan, combine the pansy petals, sugar, and water.
• STEP 4.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 5.Once the sugar has dissolved, reduce the heat to low and let the syrup simmer for about 10 minutes.
• STEP 6.Remove the saucepan from the heat and let the syrup cool completely.
• STEP 7.Strain the syrup through a fine-mesh sieve to remove any solids.
• STEP 8.Transfer the syrup to a sterilized bottle or jar and store it in the refrigerator.
• STEP 9.Pansy syrup can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

• Make sure to use organic or pesticide-free pansy flowers for the syrup.
• You can add a squeeze of lemon juice to the syrup for a hint of acidity.
• Feel free to adjust the sweetness of the syrup by adding more or less sugar.

Storage and Serving

• Store the pansy syrup in the refrigerator to maintain its freshness.
• Use the syrup to sweeten beverages like lemonade, iced tea, or cocktails.
• Drizzle the syrup over pancakes, waffles, or ice cream for a floral twist.
• You can also use the syrup as a flavoring for cakes, cupcakes, or frosting.