Pina Colada Teriyaki Chicken Strips Recipe

Ingredients For Pina Colada Teriyaki Chicken Strips Recipe

• 9 Chicken tenders trimmed
• 1 cup Panko Bread Crumbs
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Low Sodium Soy Sauce
• 0.25 cup Brown sugar
• 0.25 cup Crushed pineapple juice included
• 2 Cloves of garlic minced fine
• 0.5 teaspoon Fresh Ginger Grated
• 1 pinch Red pepper flakes
• 0.25 cup Cream of coconut
• 1 tablespoon Cornstarch