Paneer Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450掳F (230掳C) and prepare the pizza dough according to the package instructions.
• STEP 2.Roll out the dough into a thin crust and transfer it to a greased baking sheet.
• STEP 3.Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle the grated paneer evenly over the sauce, followed by your choice of toppings such as bell peppers, onions, and mushrooms.
• STEP 5.Season the pizza with a pinch of salt, pepper, and a sprinkle of dried oregano and chili flakes.
• STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Garnish with fresh cilantro leaves and serve hot.

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• You can customize the toppings according to your preference. Try adding some sliced tomatoes or olives for extra flavor.
• If you prefer a spicier pizza, add some chopped green chilies or jalapenos to the toppings.
• To make the pizza more indulgent, drizzle some garlic butter or olive oil over the crust before baking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the paneer pizza as a main course or cut it into smaller slices for appetizers or party snacks.
• Pair it with a side salad or some garlic bread for a complete meal.