A really quick paneer dish that is similiar to the one we get at restaurants. Can be whipped up in no time, if unexpected guests arrive, provided you have paneer stashed in the fridge.
Ingredients For Paneer butter masala~ under 20 mins Recipe
200 gram Fresh paneer cubed
5 Ripe red tomatoes
6 cloves of Garlic
1 inch Ginger
1 tablespoon Butter
2 Bay leaves
1 teaspoon Garam Masala
As required Salt
1 Green chilli
3 tablespoon Fresh cream
1 teaspoon Butter chicken Masala/ Tandoori chicken masala
1 teaspoon crushed kasuri methi leaves
Nutrition value
182
calories per serving
9 g Fat12 g Protein13 g Carbs6 g FiberOther
Current Totals
9 g Fat
12 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
12 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
296 mg
Iron
2 mg
Vitamin A
1785 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
3 mg
Phosphorus
211 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment