Pancit Bihon Recipe

Cooking Directions

• STEP 1.Soak the rice noodles in warm water for about 10 minutes, then drain and set aside.
• STEP 2.In a large pan or wok, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 3.Add the chicken and cook until it is no longer pink. Then, add the shrimp and cook until they turn pink.
• STEP 4.Push the meat to one side of the pan and crack the eggs on the other side. Scramble the eggs until cooked.
• STEP 5.Add the vegetables and stir-fry for a few minutes until they are slightly tender.
• STEP 6.Add the soaked rice noodles to the pan and pour in the soy sauce and chicken broth. Stir well to combine.
• STEP 7.Continue cooking until the noodles are soft and have absorbed the flavors of the sauce.
• STEP 8.Serve Pancit Bihon hot, garnished with calamansi juice and chopped green onions.
• STEP 9.Cooking Tips: To prevent the noodles from sticking together, toss them with a little oil after draining. You can also add other ingredients like sliced pork, tofu, or bell peppers to customize the dish. Leftover Pancit Bihon can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 10.Storage and Serving: Pancit Bihon is best served fresh and hot. However, if you have leftovers, you can reheat them in a pan or microwave. Garnish with calamansi juice and chopped green onions before serving to enhance the flavors.

Cooking Tips

• To prevent the noodles from sticking together, toss them with a little oil after draining.
• You can also add other ingredients like sliced pork, tofu, or bell peppers to customize the dish.
• Leftover Pancit Bihon can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Pancit Bihon is best served fresh and hot.
• However, if you have leftovers, you can reheat them in a pan or microwave.
• Garnish with calamansi juice and chopped green onions before serving to enhance the flavors.